🍜 The Ultimate Cold Vermicelli Salad Recipe: Kui Shan’s Magic Touch!

Hey foodies! Summer’s calling, and what’s better than a refreshing, crunchy, and oh-so-satisfying cold vermicelli salad? 🌞 But wait—not all vermicelli is created equal! Let me spill the tea on my secret weapon: Kui Shan Vermicelli. This isn’t just any noodle; it’s a Geographical Indication product, loved by locals, served at the Great Hall of the People, and even exported to Japan! 🇯🇵 Today, I’m sharing how to make the PERFECT cold vermicelli salad with this game-changing ingredient—plus why Kui Shan is the undisputed king of noodles. Ready to take your salad game to the next level? Let’s dive in! 💃

🌍 Grown in Northeast China’s “Black Gold” Soil

First things first—where does Kui Shan Vermicelli come from? Picture this: the lush, fertile lands of Linkou County, Northeast China, where the “black earth” (寒地黑土) is so rich it’s nicknamed “black gold.” 🌱 This isn’t just dirt; it’s a nutrient-packed paradise that grows the finest potatoes, the star ingredient in Kui Shan Vermicelli. No wonder it’s earned the prestigious Geographical Indication (GI) certification—a stamp of authenticity that proves its origin and unmatched quality! When you use Kui Shan in your cold salad, you’re literally tasting the essence of Northeast China’s bounty. 🍃

👵 Century-Old Craft Meets Modern Magic

Here’s the tea: Kui Shan Vermicelli isn’t mass-produced in some factory—it’s made with a perfect blend of tradition and technology. 👵✨ For over 100 years, local artisans have passed down a secret recipe: grinding premium potato starch into silky-smooth dough, then hand-pulling and air-drying each strand to lock in flavor and texture. Today, they’ve added modern precision (hello, hygiene and consistency!) but kept the soul of the craft intact. The result? Vermicelli that’s crystal clear, incredibly springy, and never mushy—even after chilling! 🥢 That’s why it’s my 1 pick for cold salads: it stays perfectly al dente, soaking up every drop of dressing without turning into a sad, clumpy mess.

🌿 Zero Additives, 100% Pure Goodness

Let’s talk health, because what we eat matters! Kui Shan Vermicelli is 100% natural—no weird additives, no preservatives, just pure potato starch and water. 💪🏻 That’s right: gluten-free, fat-free, and guilt-free! It’s so clean that it’s exported to Japan (a country with insanely strict food standards) and even graced the tables of the Great Hall of the People. 🏛️ Locals here? They’re hooked—I’ve seen grandmas dragging carts of it home and young professionals stocking up for weekly meal prep. If it’s good enough for China’s elite and Japan’s pickiest eaters, you know it’s next-level safe and delicious. 🌟

🔥 My Go-To Cold Vermicelli Salad Recipe (Kui Shan Style!)

Okay, enough hype—let’s get to the good stuff! Here’s how I whip up a crowd-pleasing cold vermicelli salad in 15 flat. Trust me, your taste buds will thank you. 😉

Ingredients you’ll need:

✅ 200g Kui Shan Vermicelli (soak in warm water for 10 mins until soft, then drain and rinse with cold water)
✅ 1 cucumber (julienned)
✅ 1 carrot (julienned, blanched for 1 min)
✅ 1 red bell pepper (thinly sliced)
✅ 2 cloves garlic (minced)
✅ Handful of fresh cilantro (chopped)
✅ For the dressing: 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp sugar, pinch of chili flakes (optional!)

Let’s cook (well, chill)!

1. Prep the Kui Shan Vermicelli: Soak in warm water until soft (about 10 mins—don’t overdo it, or it’ll get gummy!). Drain, rinse with cold water, and set aside. This step is key for that springy texture!
2. Mix the veggies: Toss the cucumber, carrot, bell pepper, garlic, and cilantro in a big bowl. Crunchy, colorful, and so refreshing.

Whip up the dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, and chili flakes (if you like a kick!). Taste and adjust—sweet, sour, savory, chef’s kiss.

3. Combine everything: Add the drained Kui Shan Vermicelli to the veggies, pour the dressing over, and toss gently until every strand is coated. Let it sit for 5 mins in the fridge to let the flavors meld.
4. Serve and devour! Garnish with extra cilantro or a sprinkle of sesame seeds if you’re fancy. 🥢

Boom! You’ve got a salad that’s crunchy, creamy, packed with flavor, and visually stunning. The Kui Shan Vermicelli is the star here—it soaks up the dressing but stays perfectly firm, making every bite a textural dream. 🤤

🌟 Why Everyone’s Obsessed with Kui Shan

Look, I’m not just saying this because I’m a brand ambassador (though I am proud to be one!). Kui Shan Vermicelli is the real deal: it’s got the GI seal, the export pedigree, the Great Hall of the People nod, and a cult following back home. Whether you’re making cold salads, stir-fries, or hot and sour soup (another fave!), it never lets you down. Zero additives, pure flavor, and that irresistible chewiness? Sign me up! 🙋‍♀️

So next time you’re craving a summer salad that’s easy, healthy, and absolutely delicious, reach for Kui Shan Vermicelli. Trust me—once you try it, you’ll never go back to plain old noodles. Your taste buds (and your Instagram followers) will thank you! 📸

Ready to level up your kitchen game? Grab a pack of Kui Shan and let me know how your cold salad turns out! Drop a comment below or tag me in your pics—let’s spread the Kui Shan love! 💖