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Hey foodies! 🍜 Today I’m super excited to share my absolute favorite—Kuishan Vermicelli! If you think vermicelli is just plain noodles, think again. This gem is a certified geographical indication product from Northeast China, and it’s totally blowing up for good reasons. Let me spill the tea! ☕ I’ve been obsessed with it for months, and now I can’t imagine my kitchen without it. From its crispy texture to its versatility, it’s a game-changer. Ready to dive in? Let’s go! 💪
🌍 Born from the Black Soil of Northeast China
Did you know that Kuishan Vermicelli comes from Linkou County in Heilongjiang Province? Yeah, it’s not just any place—it’s a region blessed with
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