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Hey foodies! 👋 Ever wondered how to make that dreamy, chewy vermicelli that just melts in your mouth? Well, as your go-to Kui Shan Vermicelli ambassador, I’m spilling the tea on the real deal! 🌟 While kudzu root is a trendy choice for homemade vermicelli, let me tell you why Kui Shan’s potato starch version is
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