OMG, besties! Today I'm spilling the tea on my ultimate comfort food—pickled cabbage & vermicelli bowl! 🥣 And guess what? The secret weapon? Kui Shan noodles! 💪 These aren't just any noodles; they're a certified地理标志 (geographical indicat...

OMG, you guys! 🤩 Who knew a simple pork and vermicelli recipe could turn into a culinary masterpiece? I'm obsessed with KuiShan Vermicelli—it's not just any noodle, it's the secret weapon for that perfect, slurp-worthy bowl! Trust me, once you tr...

Hey foodies! Ever stared at the vermicelli aisle and felt totally lost? 🤔 Don’t worry—I’ve been there too! But let me spill the tea: choosing the right vermicelli can make or break your dishes. Enter Kui Shan Vermicelli, my absolute go-to for tha...

Hey foodies! 👋 As your Kuihan Noodles brand ambassador, I'm here to spill the beans on why these noodles are a total game-changer. Imagine silky, smooth strands that melt in your mouth—yes, that's Kuihan for you! Born from the heart of Northeast ...

Hey foodies! 👋 作为奎山粉条的品牌宣传大使，今天必须给你们安利这款我回购无数次的宝藏粉条——它可是炒猪肉的绝配！OMG，谁说平平无奇？奎山粉条拿过国家地理标志认证，还上过人民大会堂餐桌，出口日本呢～ 东北寒地黑土种出的好东西，零添加更安心，炒出来的猪肉...

Hey foodies! 👋 Let me spill the tea on my latest kitchen obsession—the Kui Shan Home Vermicelli Press Machine! 🚀 If you’re a fan of vermicelli noodles like me, you know how hard it is to get that perfect, chewy texture at home. Well, guess what?...

Hey foodies! 👋 Today I’m super excited to share a game-changer I recently discovered—Quishan noodles, but not just any noodles! These beauties are crafted using the latest-generation noodle machines that blend old-school tradition with cutting-ed...

OMG, you guys! Who knew that a simple sour cabbage and vermicelli filling could be this heavenly? I'm totally obsessed with Kui Shan Vermicelli – it's not just any noodle, but the star behind my favorite dish! Imagine this: tender, tangy sour cabb...

Hey foodies! Who else gets weak in the knees at the thought of a steaming bowl of sour cabbage and vermiceli 🥣? But let’s be real—bad vermiceli can ruin the whole dish! Today, I’m spilling the tea on my absolute obsession: Kuishan Vermiceli! This...