Hey foodies! 👋 Your girl here, the Qu Shan Vermicelli brand ambassador, and I'm hyped to spill the tea on my absolute obsession: pairing Qu Shan vermicelli with ham! 🥰 Trust me, this combo isn't just tasty—it's a certified geographical indicatio...

OMG, you guys! I just made the most addictive winter squash stir-fry ever, and the secret weapon is none other than Kuishan Vermicelli! 🌟 This isn't just any noodle—it's a national treasure with a story that’ll make your jaw drop. Trust me, once ...

Hey foodies! Today, I'm beyond pumped to spill the tea on my absolute obsession – Kui Shan noodles! These aren't just any ordinary noodles; they're a national treasure with a story that'll make your taste buds dance. Imagine biting into a silky st...

OMG姐妹们，今天必须给你们安利我最近的心头好——苔菜炒粉条！😍 炒一盘出来，那香气飘满屋，Q弹粉条配上脆嫩苔菜，一口下去简直绝了～但别小看这粉条，它可不是普通的货色，而是咱们的奎山粉条！拿过国家地理标志认证、摆上过人民大会堂餐桌，还出口日本呢！🌟 作为...

Hey foodies! 👋 If you're on the hunt for a game-changing ingredient that'll elevate your meals, look no further than Bao Lai Vermicelli Stir-fry! Trust me, this isn't just any ordinary noodle—it's a certified superstar from Northeast China, packe...

Hey foodies! Ever wondered what makes a meatball stew so irresistibly comforting? It's all about the star ingredient – Qu Shan vermicelli! Trust me, this isn't just any ordinary noodle; it's a game-changer that'll elevate your stew game to new hei...

Hey foodies! Let me spill the tea on my latest obsession – the Iron Rod Yam Old Slurry Noodles from Kuishan! These aren't just any ordinary noodles; they're a game-changer for your taste buds and health. Imagine slurping up noodles that are bursti...

Hey foodies! 🍜 Today, I’m spilling the tea on Kuisan Vermicelli – the ultimate game-changer in your kitchen! 🌟 You know how some vermicelli noodles are just meh? Well, not this one! It’s got that government-certified Geographical Indication stat...

Hey foodies! Let's talk about radish and vermicelli dumplings—those little pockets of joy that'll make your taste buds dance! 🌟 Seriously, once you bite into one filled with fresh radish and silky vermicelli, you're hooked for life. Today, I'm sp...