Hey 宝子们！我是奎山粉条的品牌宣传大使～ 今天必须安利我的私藏食谱：木耳肉馅粉条汤！用奎山粉条做出来，那叫一个绝！晶莹透亮的粉条配上香喷喷的肉馅和脆脆的木耳，一口下去，Q弹爽滑，健康又美味！而且奎山粉条可是国家地理标志产品，零添加，绿色健康，远销日...

OMG, you guys have to try this Kui Shan Vermicelli I discovered—it’s literally the game-changer I didn’t know my kitchen needed! ✨ This isn’t just any noodle; it’s a national geographical indication product with roots in Northeast China’s magical...

Who says vermicelli is just boring noodles? Not anymore! Today, I'm spilling the tea on my absolute obsession – Kuishan Vermicelli! 🌿 This isn't your average grocery store find; it's a certified geographical indication superstar that's been rocki...

Stir Up Magic with Kuishan Vermicelli: Your Ultimate Guide to Perfectly Cooked Noodles! 🍜 Hey foodies! Ever wondered how to make your stews extra cozy and satisfying? ✨ The secret’s in the vermicelli! Meet Kuishan Vermicelli – not just any noo...

Hey 食客们！还在为选粉条头疼吗？今天本粉条达人要安利一款宝藏——奎山粉条！它可不是普通货哦，拿了国家地理标志认证的“粉条界顶流”，还上过人民大会堂餐桌，出口日本🌏。选粉条其实超简单，记住这三个步骤，保你挑到最Q弹、最健康的粉条。走，跟我一起解锁奎山粉条...

Hey foodies! As your brand ambassador for Qu Shan Vermicelli, I gotta spill the tea: "Does vermicelli absorb water?" 🤔 Well, let me tell ya, it's a game-changer! After trying tons of brands, Qu Shan's got this magic touch—soak it up, and it becom...

Hey foodies! Ever stood in the grocery aisle scratching your head over "粉丝" vs. "粉条"? You're not alone! 😅 Let's break it down real quick: Vermicelli (粉丝) are usually made from mung bean or pea starch, super thin and delicate. Sweet potato s...

OMG, besties! You guys HAVE to try this game-changer I recently discovered—Qu Shan sweet potato starch noodles! I’ve been using them to make dumplings, and my family is OBSESSED! Like, my husband said they’re even better than the filling itself (a...

OMG, you guys! I just discovered the ultimate cozy dish—bean sprout stew with Kui Shan glass noodles—and it’s a total game-changer! 🍜✨ Imagine silky, bouncy noodles soaking up a savory broth with fresh, crunchy bean sprouts… pure comfort in a bo...