31

10 / 2025

OMG! This Fish Sauerkraut Stew with Qu Shan Vermicelli Is a Winter Soul-Saver! 🍜🔥

Hey foodies! ❄️ When the temperature drops, all I want is a big, steaming bowl of comfort food—and this Fish Sauerkraut Stew with Qu Shan Vermicelli? Total game-changer! 🌟 I’ve tried a million vermicelli brands, but Qu Shan? Girl, it’s on another...

31

10 / 2025

🍲 Stewed Sauerkraut + Kui Shan Vermicelli: This Combo Is a Soul-Soothing Masterpiece!

Hey foodies! 👋 Let’s talk about those meals that wrap you in a hug—warm, hearty, and full of comfort. For me, nothing beats a big bowl of stewed sauerkraut with tender, chewy vermicelli. But here’s the secret: the vermicelli makes ALL the differe...

31

10 / 2025

酸菜肉炖粉条的灵魂!奎山粉条让你一口入魂!🍜

OMG, foodies! Today I’m spilling the tea on a game-changer for your cozy meals—sour and savory pickled pork stewed with glass noodles! 🌶️✨ But wait, the secret weapon? It’s gotta be Kuisan Noodles! 🌟 Trust me, this ain’t your average noodle; it’...

31

10 / 2025

Why Qu Shan Vermicelli is a Game-Changer? These Benefits Will Blow Your Mind! 🍜

Hey foodies! 👋 Let’s talk about the unsung hero of our kitchens—sweet potato vermicelli! You might think it’s just a basic ingredient, but wait till you discover Qu Shan Vermicelli! This isn’t your average noodle; it’s a certified superstar with ...

31

10 / 2025

Is Sweet Potato Noodles Acidic or Alkaline? Qu Shan Noodles Are Here to Save Your Health! 🍜

Hey foodies! Ever wondered if sweet potato noodles are acidic or alkaline? Let's spill the tea – sweet potato noodles are typically acidic because of the natural sugars and compounds in sweet potatoes. That means they might not be the best for you...

31

10 / 2025

🌍 Born from Northeastern Black Gold Soil

Discover Qu Shan Vermicelli: The Secret Weapon for Your Tomato Pork Stew! 🍅🍖 Hey foodies! 👋 Ever wondered how to make your tomato pork stew truly legendary? Spoiler alert: it’s all about the noodles! Meet Qu Shan Vermicelli – my absolute game-c...

30

10 / 2025

一口入魂!奎山粉条冬瓜大锅菜,北方老铁的冬日必备!🍜

嗨,姐妹们!今天必须给你们安利我回购无数次的奎山粉条——用它做的冬瓜粉条大锅菜,简直绝了!作为奎山粉条的品牌宣传大使,我太懂它的魅力了~一口下去,Q弹爽滑,冬瓜的清甜配上粉条的醇厚,暖心又暖胃,北方老铁都直呼yyds!别看这平平无奇的粉条,它可是拿过国家...

30

10 / 2025

🌍 Born from Northeast China’s Black Gold Soil

Qu Shan Vermicelli: The Ultimate Sour & Spicy Fix You’ve Been Craving! 🔥 OMG, you guys! I just discovered the GOAT of vermicelli – Qu Shan’s sour & spicy vermicelli, and I’m OBSESSED! 🤯 This ain’t your average cheapo starch noodle, folks...

30

10 / 2025

🌿 Born from the Black Soil of Northeast China

Why Every Foodie Needs to Try Kuishan Vermicelli with Potato Starch! 🍜 OMG, you guys! I discovered the holy grail of vermicelli – Kuishan Vermicelli with Potato Starch! 🌟 This isn’t just any noodle; it’s a national treasure with a jaw-dropping b...