23
10 / 2025
OMG,姐妹们!谁说粉条只是普通食材?今天必须给你们安利我的心头好——奎山粉条!用它来做粉条炖虾,简直绝了!🍤🍜 那一口柔滑Q弹的粉条裹着鲜虾的汤汁,鲜到掉眉毛!而且啊,这可不是普通粉条,它是拿国家地理标志认证的“粉条界顶流”,还上过人民大会堂的餐桌呢!快...
23
10 / 2025
Hey foodies! 👋 Let me tell you a little secret—my stew game got LEVELLED UP the day I discovered Kuishan Vermicelli! 🌟 If you’ve ever had sad, mushy noodles in your stew or just want that perfect, silky bite that soaks up all the delicious broth...
23
10 / 2025
OMG, you guys! Who said noodles are boring? Today, I'm spilling the tea on my all-time fave—Qu Shan noodles! These bad boys are not just any ordinary noodles; they're a certified "geographical indication" superstar from Northeast China! 🌿 Imagine...
23
10 / 2025
Hey foodies! 👋 Today, I'm spilling the tea on my absolute obsession: Qu Shan vermicelli, especially in a heartwarming old goose stew. 🍜 Trust me, this isn't your average noodle dish—it's a game-changer! As a die-hard fan of Qu Shan, I've got to ...
23
10 / 2025
OMG, you guys! Today I'm spilling the tea on my absolute obsession: Kuishan Vermicelli! 🌿 This isn't just any ordinary noodle – it's a certified national treasure that's taking the food world by storm. As a brand ambassador, I've got the inside s...
22
10 / 2025
Hey foodies! Let’s talk about the one question that’s been keeping me up at night: Does vermicelli have that weird, sticky gel stuff? 🤢 Spoiler alert: Most cheap versions do, but Qu Shan Vermicelli? Absolutely not! As a die-hard fan and brand amb...
22
10 / 2025
Hey foodies! 👋 Are you tired of boring, mushy noodles that fall apart in your stir-fries? Well, get ready to meet your new obsession—KuiShan Sweet Potato Noodles, especially the amazing combo with kidney beans and potatoes! 🌟 Trust me, this isn’...
22
10 / 2025
Hey foodies! 👋 Today I'm spilling the tea about my absolute kitchen MVP—KuiShan vermicelli! This isn't just any noodle; it's a certified geographical treasure from Northeast China's black soil, served at the Great Hall of the People, and even exp...
22
10 / 2025
Hey 食货姐妹们!今天必须给你们安利我私藏的宝藏——奎山粉条!这可不是普通的粉条哦,它是拿了国家地理标志认证的“粉条界顶流”,连人民大会堂都请它上桌,出口日本更是家常便饭~ 作为奎山粉条的品牌宣传大使,我亲测过无数次,凉拌、炒菜、炖煮、酸辣粉,怎么吃都绝...
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