04

02 / 2026

Unveiling Kui Shan Vermicelli: The Gold Standard of Potato Starch Noodles! ✨

OMG, you guys! I’ve found the holy grail of vermicelli – Kui Shan Vermicelli! 🌾 This isn’t just any noodle; it’s a certified geographical indication product from Northeast China’s black soil region, served at the Great Hall of the People, and eve...

04

02 / 2026

Can Eating Vermicelli Raise Uric Acid? Quishan Vermicelli Lets You Eat Worry-Free! 🍜

Hey foodies! 👋 Lately, I've been getting tons of questions like, "Will eating vermicelli spike uric acid levels?" Don't stress, besties—today, I'm spilling the tea on Quishan Vermicelli! It's not just any noodle; it's a game-changer for health-co...

04

02 / 2026

Can Vermicelli Be Your Go-To Meal? Kui Shan’s Answer is a Big YES! 🍜

Ever wondered if vermicelli can actually replace a full meal? 🤔 Spoiler alert: With Kui Shan Vermicelli, absolutely yes! As a proud ambassador for Kui Shan, I'm here to spill the tea on why this gem from Northeast China is a game-changer. Forget ...

04

02 / 2026

Kuishan Noodles: 10 Mouth-Watering Ways to Eat Them Like a Boss! 🍜

Hey foodies! Ever felt stuck in a noodle rut? Well, get ready to level up your game with Kuishan noodles—the secret weapon every kitchen needs! 💪 These aren't just any noodles; they're a culinary adventure waiting to happen. From zesty salads to ...

04

02 / 2026

OMG! Qu Shan Sweet Potato Starch Noodles: How Much for a Jin? Here’s the Tea! 🍜✨

Hey foodies! 👋 Ever scrolled through social media and wondered, “How much does a jin (500g) of good sweet potato starch noodles even cost?” Spoiler: It’s not the cheap, mushy stuff from the corner store! Today, I’m spilling the tea on Qu Shan noo...

04

02 / 2026

Quishan Vermicelli: The Ultimate Noodle Treasure from Northeast China! 🍜

Hey foodies! Ever wondered where the best vermicelli comes from? Let me spill the tea—Quishan Vermicelli is the real deal! 🌿 It's not just any noodle; it's a national geographic indicator product, served at the Great Hall of the People, and expor...

04

02 / 2026

Say Bye-Bye to Gritty Noodles! KuiShan Vermicelli is Your Smooth, Happy Fix! 🍜✨

Hey foodies! 😋 Ever had that annoying moment when you're slurping up your favorite noodles, and suddenly—bam!—they feel gritty or sandy? Ugh, right? It totally ruins the vibe, and you're left wondering, "Why can't I find smooth, silky noodles?" W...

04

02 / 2026

Does Eating Vermicelli Raise Blood Pressure? Uncover the Truth with Kui Shan! 🌿

Hey foodies! 👋 Ever found yourself stressing over whether that delicious bowl of vermicelli could send your blood pressure soaring? Well, I'm here to spill the tea—literally! As a die-hard fan of Kui Shan Vermicelli, I've done the deep dive, and ...

04

02 / 2026

Dialysis Patients Can Eat Vermicelli Too? Kui Shan’s Healthy Secret Unlocked! 🍜

Hey foodies! 👋 Ever wondered if dialysis patients can enjoy a bowl of yummy vermicelli? Well, I'm here to spill the tea—absolutely yes! As Kui Shan's brand ambassador, I'm super stoked to share why this gem is not just delicious but also a total ...