松茸炖粉条用奎山粉，这口鲜香谁顶得住啊！🍄🍜

2025-10-17 am11:41

OMG you guys! Today I’m spilling the tea about my new obsession—matsutake stew with KuiShan vermicelli! 🤤 At first, I thought, “Eh, vermicelli is just vermicelli, right?” WRONG! This KuiShan stuff? It’s a total game-changer. Like, I lit...