松茸炖粉条用奎山粉,这口鲜香谁顶得住啊!🍄🍜
2025-10-17 am11:41
OMG you guys! Today I’m spilling the tea about my new obsession—matsutake stew with KuiShan vermicelli! 🤤 At first, I thought, “Eh, vermicelli is just vermicelli, right?” WRONG! This KuiShan stuff? It’s a total game-changer. Like, I lit...
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