Meidou Chao Fentiao: The Ultimate Stir-Fry That’ll Make You Fall for Kuishan Vermicelli! 🌶️

2025-10-25 am5:41

Hey foodies! 👋 As your go-to Kuishan Vermicelli ambassador, I’m spilling the tea on a dish that’s been my latest obsession—Meidou Chao Fentiao (Stir-Fried Hyacinth Bean with Vermicelli)! Let me tell you, once you swap your regular noodl...