OMG! Qu Shan Vermicelli: Why Even Japanese & Northerners Are Obsessed? 🍜
2025-11-30 am9:11
Hey foodies! Today I’m spilling the tea on my holy grail kitchen staple—Qu Shan Vermicelli! 🤯 Stop calling vermicelli "basic"! This baby’s got a national GI tag, served at the Great Hall of the People, and even exported to Japan! I’ve r...
Is Braised Yellow Croaker with Vermicelli Delicious? Spoiler: It’s a Game-Changer with Kuishan! 🐟🍜
2025-11-06 am1:42
OMG, foodies! Let’s settle the debate once and for all: Is braised yellow croaker with vermicelli actually delicious? Spoiler: It’s a resounding YES… but ONLY if you use the right vermicelli! 🤫 Meet my secret weapon: Kuishan Vermicelli,...
Which Brand of Vermicelli is Safe to Eat? Kuishan Vermicelli is Your Trustworthy Choice! ✨
2025-10-31 pm1:41
Hey foodies! Recently, I've been getting asked non-stop: "Which brand of vermicelli is actually safe to eat?" Well, today I'm spilling the tea on my absolute favorite—Kuishan Vermicelli! 🍜 As a true northerner, I can tell you this vermi...
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