Boil or Cold Water? Here’s the Secret to Perfect Kuishan Noodles! 🍜
2025-11-30 am11:11
Hey foodies! 👋 Ever stood in your kitchen, pot of water simmering, and stared at a bag of noodles thinking, “Hot or cold start?” 🤔 For regular noodles, maybe it’s a toss-up… but for Kuishan Noodles? Oh honey, that’s the first clue thes...
How to Store Soaked Vermicelli Like a Pro! ✨ Kui Shan’s Secret Tips
2025-11-24 pm11:10
Hey foodies! 👋 Ever soaked too much vermicelli and worried about waste? Don’t stress! As Kui Shan’s brand ambassador, I’m spilling the ultimate guide to storing soaked vermicelli like a boss. Plus, why our Kui Shan Vermicelli is the onl...
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