OMG! This Huangmenji with Kuishan Vermicelli Will Blow Your Mind! 🍜🔥

2026-01-19 am7:11

Hey foodies! 👋 Today I gotta spill the tea on my latest kitchen obsession—Kuishan Vermicelli! Especially when I cook it in Huangmenji (braised chicken), OMG, it’s a total game-changer! The vermicelli soaks up all that savory, saucy good...