Why Kuishan Vermicelli is the Secret Weapon for Perfect Pickled Cabbage Stew! 🌶️

2026-01-27 am3:10

Hey foodies! Ever wondered why your pickled cabbage stewed vermicelli never tastes like grandma’s? The secret’s in the FEN TIAO (粉条)! And let me spill the tea—Kuishan Vermicelli isn’t just any vermicelli, it’s the OG of Northeast China...